Ingredients

Peaches

• 3.5 c. granulated sugar
• 3 c. water
• 1 vanilla pod (or 1 tsp vanilla extract)
• 2 tbsp. lemon juice
• 8 peaches

Raspberry Sauce

• 3 c. raspberries
• 1/4 c. powdered sugar
• 1 tbsp. lemon juice

Steps

1. Boil sugar, vanilla, lemon juice, water to dissolve the sugar. Let boil for 5 minutes, then turn down to a fast simmer.
2. Cut peaches in half and poach peaches in sugar syrup for 2-3 minutes each side.
3. Remove with a slotted spoon, peel off skin, and let cool
4. To make the raspberry sauce, liquify the raspberries, sugar, and lemon juice in a blender. Sieve to remove the pits and pour the puree into a jug or squeeze bottle
5. Assemble: raspberry sauce, sliced peaches, vanilla ice cream, raspberry sauce

Notes

• Poke peaches with a knife to see if they are soft enough