Ingredients

• 24 oz. chicken
• 2 large carrots
• 2 celery sticks
• 1.5 c. chopped onion
• 2 Tbsp. butter
• 3 cloves garlic
• 6 c. water
• 3 c. milk
• 1 Tbsp dried parsley
• 1 Tbsp. chicken buillon
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1 tsp. pepper
• 15 oz. peas
• 6 oz. egg noodles

Steps

1. Soften carrots, celery, onion in butter slightly
2. Boil chicken, shred
3. Combine chicken, vegetables, herbs, water, milk
4. Simmer for 1 hour
5. Add peas and noodles
6. Simmer until noodles are soft

Notes