Ingredients

• Rub
  • 1/4 c. olive oil
  • 2 tsp. oregano
  • 2 tsp. thyme
  • 2 tsp. garlic powder
  • 1 tsp salt
• Marinade
  • 1/2 c. dry white wine (pinot)
  • 2 Tbsp. minced garlic
  • 2 Tbsp. lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. brown sugar

Steps

1. Cover 2.5 lbs. chicken breasts with rub.
2. Pour marinade over chicken.
3. Bake at 425F for 30 min

Notes