Ingredients
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- Rub
    - 1/4 c. olive oil
    - 2 tsp. oregano
    - 2 tsp. thyme
    - 2 tsp. garlic powder
    - 1 tsp salt
- Marinade
    - 1/2 c. dry white wine (pinot)
    - 2 Tbsp. minced garlic
    - 2 Tbsp. lemon juice
    - 1 Tbsp. lemon zest
    - 1 Tbsp. brown sugar

Steps
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1. Cover 2.5 lbs. chicken breasts with rub.
2. Pour marinade over chicken.
3. Bake at 425F for 30 min

Notes
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