Ingredients
- 1/2 c pine nuts (pignolis)
- 3 Tbsp. chopped garlic
- 5 c. fresh basil, packed
- 1 tsp. salt
- 1 tsp. pepper
- 1.5 c. olive oil
- 1 c. parmesan
Steps
- Process pignolis and garlic for 30 seconds.
- Add basil, salt, pepper
- Pour in olive oil while processor is running
- Add parmesan and puree for 1 minute.
Notes
- Could do 50/50 walnut/pine nut