Ingredients
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- 1/2 c pine nuts (pignolis)
- 3 Tbsp. chopped garlic
- 5 c. fresh basil, packed
- 1 tsp. salt
- 1 tsp. pepper
- 1.5 c. olive oil
- 1 c. parmesan

Steps
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1. Process pignolis and garlic for 30 seconds.
2. Add basil, salt, pepper
3. Pour in olive oil while processor is running
4. Add parmesan and puree for 1 minute.

Notes
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- Could do 50/50 walnut/pine nut