Ingredients
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- Filling
    - 8 tbsp softened butter (112g)
    - 2/3 c sugar, brown or granulated (130g)
    - 1.5 tbsp. Cinnamon (10g)
- Frosting
    - powdered sugar
    - water

Steps
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1. Start with the [dinner roll](https://reganv.info/wiki/recipes/bread/dinner-rolls/) recipe.
2. Instead of shaping into balls, roll out dough to 12x18in and coat with filling. Butter first, then cinnamon sugar mix
3. Roll dough tightly and cut into 12 sections