Ingredients

• 1.5 tsp flour
• 2/3 c. chicken broth
• 3 tbsp. sour cream
• 1/8 tsp. dill
• salt and pepper to taste

Steps

1. In a skillet (preferable the one you just cooked your meat in) stir in 1/3 cup broth, scraping the brown bits.
2. In another bowl, combine flour and remaining 1/3 cup broth until smooth. Stir into skillet
3. Bring to a boil. Cook and stir for 1-2 minutes or until thickened
4. Reduce heat. Stir in sour cream, dill, salt, pepper.

Notes

• General sauce reference