Ingredients
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- 1.5 tsp flour
- 2/3 c. chicken broth
- 3 tbsp. sour cream
- 1/8 tsp. dill
- salt and pepper to taste

Steps
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1. In a skillet (preferable the one you just cooked your meat in) stir in 1/3 cup broth, scraping the brown bits.
2. In another bowl, combine flour and remaining 1/3 cup broth until smooth. Stir into skillet
3. Bring to a boil. Cook and stir for 1-2 minutes or until thickened
4. Reduce heat. Stir in sour cream, dill, salt, pepper.

Notes
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- General sauce reference

| Sauce    | Amount of flour per cup of liquid|
| -------- | ------- |
| Thin sauce or soup | 1 Tbsp.   |
| General purpose sauce| 1.5 Tbsp     |
| Thick sauce    | 2 Tbsp.    |
| Souffle Base | 3 Tbsp. |