Ingredients
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- Meatloaf
    - 3 slices white bread
    - 2/3 c. whole milk
    - 1 large onion, finely chopped
    - 2 large eggs
    - 1/4 c. coarsely chopped fresh parsley (or 2 tbsp. dried)
    - 1 tbsp. coarse kosher salt
    - 1 tsp. black pepper
    - 1 tsp. BBQ seasoning mix
    - 1/4 c. grated or shredded parmesan or mozzarella
    - 3 lb. ground meat (combo of pork, beef)
- Glaze
    - 1/2 c. ketchup
    - 2 tbsp. brown sugar
    - 1 tbsp. apple cider vinegar
    - 1 tsp. Dijon mustard
    - 1 tsp. Worcestershire sauce

Steps
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1. Preheat oven to 350F
2. In a large bowl, combine bread and milk. Mash until a paste forms (panade)
3. Combine the rest of ingredients (except meat) thoroughly with the panade.
4. Add meat and mix very gently
5. Place meat mixture on a baking sheet; shape into 9 x 3-4 inch loaf
6. Bake at 350 for 20 minutes. Brush on glaze. Cook for another 20 minutes

Notes
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- If substituting apple cider vinegar use slightly less white vinegar, or slightly more lemon juice.
- Fold in the meat in step 4. Overworking it will make the meat tough
- Mexican twist
    - sub parsley with cilantro
    - sub BBQ seasoning with taco seasoning
    - sub parmesan with cheddar or mozzarella
    - sub apple cider vinegar with lime juice
    - sub half of ketchup with taco sauce